Mbrosia believes in a profound connection between humanity and nature. From Mango Production to pioneering eco-friendly practices in Agri Tourism, Agri Marketing, and Agri Food Processing, we have redefined rural trade. Our core lies in merging traditional rural wisdom with cutting-edge techniques.
With Maeve Meadery, we are bringing our legacy straight to your palate. Crafted from ingredients grown and produced in-house at our very own Madhav Udyan farm, our gluten-free meads capture the spirit of this deep-rooted bond, delivering a true taste of tradition and nature.
As a team, we are dedicated to empowering communities, promoting healthier living and driving sustainability, all while paving the way for a greener, more vibrant tomorrow.
Explore our exclusive handcrafted mead varieties
Mead often referred to as the ‘nectar of the gods’ is a timeless drink produced from a mixture of fermented honey, water and fruits or spices. Used by every culture from the Vikings to the royal’s this golden drink has its history dating back thousands of years.
Mead is most likely the oldest alcoholic drink in the world. 
Consumed by gods, this drink was referred to as the golden elixir. 
Mead’s flavor is highly dependent on honey type. 
Mead is drink of choice for royalty. 
Multiple mead mentions in classic literature. Our meads are crafted using traditional fermentation techniques combined with modern technology to ensure consistency, quality, and safety.
Ensuring honey’s natural sugars are fermented at optimal temperatures for controlled flavor development.
Allowing the mead to mature and develop its unique taste and aroma profiles.
Avoiding artificial additives, focusing instead on the natural qualities of honey and fruits.
